I am using QB 2000. I'd like some input on setting up the chart of accounts and general bookkeeping for my new business. I have been renting out rooms to adults that are refered to me through county agencies. I recieve monthly room & board income from the different agencies. I am only required to provide one meal a day. I have six tentants now. I now have a live in household employee whom cleans, cooks, shop, etc.... I owned my home. Any advice would be greatly appreciated. I have not been able to locate anything on the net.
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