Oh my gosh Sky, canning is simple, simple.
Peaches, tomato's and jams are the easiest to do.
Its more time consuming setting up than anything else. And messy. Well at least I'm messy.
Strawberry jam was the first thing that I had ever canned. Certo wich is a liquid pectin, you can buy it in the grocery store, has the recipe right inside the box. You just need to pick up canning jars and remember to get new lids every year.
