I usually eat pasta with some pepper-tomato-garlic flavored "unidentified" meat sauce. But... NO KETCHUP and no Snow! Can't stand that. Usually I cook my 10-minute pasta for about 8-9 minutes to get it "al dente" as you say in the south :D . However, my friends are not very handy in the kitchen (except for !mpact, he is a chef). They tend to run around and do everything but cooking.
My mother's home made pasta is better than everything though .
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If you ever come to Italy pass in Pesaro, I'll let you taste the TRUE pasta!
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I'll hold you on that one!!!
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