You underplay the treats we had. Surely you remember the lambrini reception with pineapple cubes and cheddar nibbles and vol o vonts filled with chopped chicken thighs? And the freshwater shrimps dredged from the thames in Marie Rose sauce? And to finish we had Emva cream to accompany the pavlova and Black Forest gateau? And surely it was at the Crooked Billet on that roundabout in Staines...?
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