Labas! I have traveled to Vlinius, Lithuania for the past 3 years to work in an English Bible Camp for teenagers. The ladies who do the cooking for the camp are wonderful! Everyday they serve salad, sometimes onions, cucubmers, tomatoes. Sometimes cabbage/carrots. Sometimes shredded lettuce with cucumbers and tomatoes. They use some sort of very light oil dressing, no vinegar. Are you able to tell me how to make this dressing?