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Tenderizing Klingon Steaks

June 6 2002 at 1:40 AM
Danish Chef 
from IP address 195.93.64.13


Response to How very fortunate that I am here, Squeaky !

It is really fortunate, to have Baron Rupert as our illustrious and noble passenger.
His tenderizing mix for Klingon Steaks is a wonder. Just a few drops of this bright red mixture makes the steaks soft and tender - even the frogs are now crazy about them.
Also the stink is gone now, being replaced by the distinctive aroma of the tenderizing mix.

 
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