The Danish Chef is making a special treat for the peach eating vulture circling our ship. (Wow, it's busy out there.) He's making matzo ball soup!
He used Ray's family recipe but somehow these matzo balls are hard as rocks.
(I think it's because he didn't want them to fall apart and didn't have time to chill them.)
Anyway, I saw him empty the WHOLE
box into the bowl. He said the texture is perfect for vultures with bronchitis, improves their disposition, and makes them coo like doves.
