BUNDABERG BEAN SOUP (Raisins soaked in rum)
Make sure the raisins soak in the rum for at least three days.... otherwise I would suggest
underground Pearls... ( peanuts soaked in rum or vodka)
COQ AU VIN (Chicken sauteed in 1966 Barossa Valley Shiraz red wine)
Wot? No Jacob's Creek Merlot ?
SIBERIAN MOUSSE (from tundra blueberries and vodka)
I do hope that's not a mi[img]
[/img]s-spelling of Mouses !
