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To the chef: Mushroom Preparation
November 20 2006 at 11:00 PM
whtegoose
from IP address 207.81.50.162
Response to
Ummmm... About that dinner reception...
Drench them in garlic butter,and surround with Dungeness Crab (preferably dead, dressed, cooked and sitting on a bed of lettus).
A light wine (slap it's face to make it blush properly).
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I'll have my mushrooms....
- Baron Rupert Von Krankbuster-Kwik on Nov 23, 2006
original concept, plot development, and editing by
Noddy
aka 'His Grand Exalted Magnificent Captain' (and other names, too)
design by
Mary Claire
Created especially for the members and friends of
STROKESURVIVORS
INTERNATIONAL
.
