Gramiewhamie, come to my pantry !
Here you can choose from three kettles, get warm and eat, until you burst.
The captains pot today contains his usual kangaroo tail soup, laced with sherry.
But more filling is my favourite : Barley groats, cooked with big chunks of smoked ham, just as the Danish Vikings liked it.
But perhaps you prefer the Brazilian Feijoada, which I cooked for our pet dogs Casey and Fang. It is like a Texas Chili, but with a lot of pig's feet and pig's ears.
And before you start enjoying a delicious meal, a pot of hot sweet tea is waiting. Piaf prepared it, adding generous slucks of her cream and of the captain's rum !
