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Thanks so much for sharing your immense knowledge and experience

June 17 2002 at 11:53 PM
ThomasM  (no login)

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with Burgundian wines.

I cherish the opportunities we have had to share great wine and food, both here in the US and abroad, and look forward to many more.

I still remember fondly even the half hour or so in Crissier when I was waiting for our reservation time at Rochat.

In the meantime, educate us some more here when you have time!


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