in responseJuly 20 2002 at 11:43 PM
|Ray (Login vhie)|
Response to out of April, almost a grave digger, but thank you for your mail, excellent idea about >>
You are very welcome Sir. Might I add as an afterthought that Bonny Doon in Santa Cruz California has also made a "synthetic" ice wine, which they call Vin de Glaciere, from Muscat. At $20 Cdn per half bottle it was a formidable bargain, but may no longer be available.
I fondly recall an old bottle of J.J. Prum Wehlener Sonnenuhr Eiswein-Kabinett, and regret not having picked up a case of it.