sounds familiar for me
Lord Arran is correct; while Gluehwein is made by warming up the indigrients, Feuerzangenbowle requires a special sort of pliers
to hold the sugar cone
And the result of excessive Feuerzangenbowle is simply devastating.
For those interested in traditional german bakery, sweets and beverage for the winter/christmas season, please have a look at
And some additional recipes may be found on
The Frankfurt region prefers the use of apple wine ("Aeppelwoi") instead of red wine.
And here´s another Feuerzangenbowle:
Cheers from germany,