I was privileged to attend a wedding dinner this weekend. Here are the photos of the simply cooked courses. The ingredients were really fresh which contributed most to the enjoyment.
I could not capture the generous warmth of the hosts to provide 400 guests with the best that they could offer.
If the pictures evoke Joy; tis a Gift from the Hosts.
If the pictures do injustice to the Fare; the Incompetence is Mine alone......
Cold platter - marinated octopus & jellyfish, roast duck, creamed prawns and deep-fried springrolls
Braised sharksfin crabmeat soup...oops
Pork & cashew nuts in baked "Yam Pot"
Steamed Sea Bass in soy sauce and coriander (that's cilantro to those in N.American colonies
Thai-style boneless chicken
Braised Trio of Mushrooms with Iceberg Lettuce
Fried Ee-fu noodles with dried fish and yellow leeks
Chilled Mango Pudding Heart