ThePuristS.com Wine and Food Discussion Board: Au gratin dishes.

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Au gratin dishes. January 19 2003 at 11:00 AM		(Login JYing)


Hello all, I personally rather like au gratin dishes but am having trouble finding restaurants in N.California that serve them. Does anybody have any suggestions? Thank you. Regards, Jeffrey

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Yes I have, do them yourself at home, cheers nt. - Lord__Arran on Jan 19, 2003, 1:17 PM

What sort of cheeses must one use?(nt) - Jeffrey Ying on Jan 19, 2003, 5:30 PM

It depends what kind of food you want to eat "gratiné" nt. - Lord__Arran on Jan 19, 2003, 9:03 PM

One need not have ANY cheese for a 'gratin'! - Eli on Jan 21, 2003, 2:32 AM

Aged Gruyere is perfect when the cheese flavor should be in the foreground (nt) - Hans Zbinden on Jan 20, 2003, 3:02 AM

you could not be more right dear Hans. Hey, half of my stay in Asia is over and soon we > - Lord__Arran on Jan 20, 2003, 6:28 AM

I've already started planning - Hans Zbinden on Jan 20, 2003, 10:18 AM

You are a lucky fellow and I shall think of you on Thursday, Cheers Hans nt. - Lord__Arran on Jan 20, 2003, 2:10 PM

Ah, I see our resident galloping (or should I write, First Class flying) gourmand is in - ThomasM on Jan 20, 2003, 4:22 PM

You are so right, dear Lord........ - et on Jan 21, 2003, 11:58 AM

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