Thanks very much...January 21 2003 at 11:56 AM
|Saturn (no login)|
Response to Andrew: I am very fond of
the Egon Muller Rieslings are nice (or, at least, the ones I've tasted have been).
Have you tried a Jean Becker "Froehn" Grand Cru perchance? He apparently picks fully botrytized grapes individually from the vines using an escargot fork, LOL! The one I've had was nice.