Dear Dr. Mao, it is my believe that sweet wines can last a very long time since the sugar>April 27 2003 at 3:42 AM
Response to I certainly would try it, if your lordship should ever decide to
appears to keep the wine in shape. This has been seen many times in wines like the Yquem, which you can drink one hundred years later.
The Madeira has no special history and I bought it from a wine auction about 30 years back. I might turn around to drink it after all when I shall be in Switzerland next time.