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Thank you for the excellent report Ming.
January 26 2004 at 7:28 AM
London Dining - Japanese - French fusion cusine!
Both photos and commentary were first rate.What did the sugar cured salmon taste like.I cannot get my tongue around that combination.Did it still taste like salmon?
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Oh, very much so. A bit like glazed smoked salmon, if you can imagine that...
- Ming Thein on Jan 26, 2004, 11:08 AM
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