Liver and bacon..............moreFebruary 8 2004 at 6:08 AM
Richard Hatter (Login amchk)
Response to My sentiments exactly.
I recently had fish stomach, pigs ears and stewed white poodle served in Hangzhou China recently
cooked in a curry stew on an open flame- the poodle was presented first -cute too.
We were being entertained by some local municipakity who thought we;d be honoured ! ahem.