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Liver and bacon..............more

February 8 2004 at 6:08 AM

Richard Hatter  (Login amchk)


Response to My sentiments exactly.

I recently had fish stomach, pigs ears and stewed white poodle served in Hangzhou China recently
cooked in a curry stew on an open flame- the poodle was presented first -cute too.
We were being entertained by some local municipakity who thought we;d be honoured ! ahem.

 
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