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I, on the other hand, am a lover of. . .

March 22 2004 at 9:43 AM
Jack Forster  (no login)

Response to Having grown up eating caribean food, I have always


. . .blood sausage, black pudding, morcilla. . .

There's a Latin cafeteria across the street from my apartment building. Open 24 hours a day; they serve, in addition to maybe the best roast chicken in lower Manhattan, an excellent morcilla, as well as mondongo (tripe soup), trotters, and other delicacies dear to my heart. I was so happy when they opened; at last, if I want blood sausage at three o'clock in the morning, it's mine for the asking .


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