ThePuristS.com Wine and Food Discussion Board: This week's issue of the New Yorker

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This week's issue of the New Yorker September 1 2004 at 4:19 PM		(Login RWatson485)


is the food issue. I have only had the chance to flip through it but there seems to be a lot of good stuff. Best to all R

Responses

Thanks, but >>>>>>> - MTF on Sep 1, 2004, 8:09 PM

Let me read it first and I will try. - Richard Watson on Sep 2, 2004, 4:40 AM

I've read maybe a third of this 6 Sept issue - Richard Watson on Sep 6, 2004, 6:31 AM

poached eel with chicken wing-tips and testicles ...? - IanS on Sep 6, 2004, 11:52 AM