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Foie Gras Banned in CA, effective 2012

October 7 2004 at 5:06 PM
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http://nytimes.com/2004/10/06/dining/06FOIE.html?pagewanted=1

Schwartzenegger's just signed a bill banning the production of and sale of foie gras, in California.

Pure anti-elitist pandering. The brutal way foie gras is made bothers me, a bit, but I don't think foie gras production is much worse, if at all, than the way Tyson processes the millions of chickens that make their way into KFC buckets every day.

 
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