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I agree about the Zinfindel

June 1 2005 at 11:22 AM

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Response to I love Zinfandel with steaks

and long for my youth tasting especially peppery zins in the Santa Yenez valley. I haven't been back since Sideways and wonder if Zaca Mesa and Firestone are still making Zins the way that I remember them. Fantastic with grilled beef, spicy sausages or even goat.

Chris

 
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