I agree about the ZinfindelJune 1 2005 at 11:22 AM
cab0419 (Login cab0419)
PP Discussion Group
Response to I love Zinfandel with steaks
and long for my youth tasting especially peppery zins in the Santa Yenez valley. I haven't been back since Sideways and wonder if Zaca Mesa and Firestone are still making Zins the way that I remember them. Fantastic with grilled beef, spicy sausages or even goat.