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Recommendation on chef's knife

June 30 2006 at 5:25 PM
Gaz  (no login)

Dear all,

Can anyone here recommend me a "good" chef's knife. Balance and weight is particularly important to me.

Also curious to know if there is a significant difference between commercial Japanese knives versus their European counterparts.

Thanks in advance.


PS. please email me directly if this request violates the rules of this site.

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