MTF, mon ami; you are correct, as per... Beatilles are defined as “small blessed objects” (cock's combs, lambstones (?), bull pizzles, endless list...)
Might be an idea to start a new thread regarding ferial and festial cooking; a quote from Robert Farrar Capon, Episcopalian priest and food author, "ferial being cooking done with leftovers; festial being the type of cooking that creates leftovers"
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