CAST:
Chef: Michael Cimarusti
Chef de Cuisine: Yu Min Lin
Manager: Matthew de Marte
Sommelier: Drew Langley
MENU:
Big Eye Tuna: hearts of palm, red radish, wasabi creme fraiche.
Marine Lobster: yellow beets in 2 forms, american caviar, tarragon.
Nancy's Down-East Scallops (Deer Isle, Maine): puree of tahitian squash, shitake mushroom, late harvest gewurztraminer, black truffle.
Wild Cod (Chatham, Massachusetts): artichoke, basil, pearl onions.
Artic Char (Iceland): bacon, romanesco, red wine.
Tenderloin of Veal: crushed weiser farms king edwards potatoes, pied de mouton, soy, spinach.
Market Cheeses: corvina, allegrini, palazzo della torre.
Blood Orange Sorbet: black olive nougatine.
Chocolate, Hedgehog Mushroom Ice Cream, Caramel:
Amicables,
MTF
