Guy Savoy foie grasJanuary 13 2009 at 1:37 PM
|jkingston (no login)|
Response to We had the same dish!
Was there "almost" in Oct. Actually it was the beginning of November.
I actually loved the dish. I know many prefer marriage of sweet with foie gras (and many times I count myself in that camp). But I really liked the change up with the radish. It really worked for me. And I can honestly say, I never would have thought of that combination myself.
I will post some more Best of 2008 photos later.