Yum...

The sauces alone look very good. The beef looks nicely marbled and doesn't seem to have suffered freezer burn (some restaurants freeze the meat so it's easier to slice on the slicing machine, but some restaurants freeze the meat when they have lower turnover on the meat). I wonder where they got the fresh corn? And excellent service with dessert to compliment the excellent meal.

When are you guys going to this place next? I've got some catching up to do as I've yet to try KaGaYa.