| I think the flavored broth gives it away...March 17 2009 at 8:41 PM | ED209 (Login EDW209)
AP Discussion Group |
Response to Really Japanese? |
| Hi MTF,
As ATM mentioned, Money Pot shabu is Taiwanese owned. I think the flavored broth options is what makes it more Chinese than Japanese (most of the Japanese ones I've been to used plain water and two slices of konbu).
I've never been to Japan but planning to visit probably next year. I recall that you used to live there, did you see a similar set up for shabu shabu? And was it popular?
Regards,
ED-209
|
| | Responses |
|
|