Honolulu, Hawaii : Day 3 and 4

Day 3 started with a late breakfast/early lunch at Boots & Kimo's out in Kailua on the north side of Oahu. They are famous for their macadamia nut pancakes:



We missed their 12th anniversary and could have gotten some free pancakes, oh well:



We ordered the famous macadamia nut pancakes:



And a full stack of banana macadamia nut pancakes:



The pancakes were really good, the sauce tasted almost like warm melted thick macadamia flavored ice cream. We also ordered the "Maui Wowie" omlette that had different types of cheeses and Chinese sausage. This came with side of fried rice:



And since we love karaage chicken, we ordered a fried chicken plate lunch with a scoop of white race and mac salad:



A mid day snack on the beach compliments of Fat Boy's okazuya in Kaulia. The have fantastically delicious garlic chicken. 5 pieces of fried chicken dipped in a sweet soy and garlic sauce over furikake rice:



Dinner was at a new place I wanted to try named Sushi Izakaya Gaku. We had reservations for a private dining room:





ankimo (monk fish liver) in ponzu:



karaage chicken:



kurobota sausage (with some weird melted cheese on top):



fresh raw oysters with a little splash of ponzu, daikon and green onions:



Asari clams (delicious!):



sushi:



A seafood dynamite:



California rolls with masago on the outside:



And a small cup of chawanmushi (savory egg custard with mushrooms and seafood):





And last but not least a hot bowl of udon:



Regards,
ED-209