The Marshall Hotel in Hualien

After Taipei we took a train ride south to Hualien and were invited to a fabulous banquet at the Marshall Hotel. It was a great meal and an honor to be a guest of our generous host and we all had a wonderful time:





Our appetizer dish with steamed chicken, squid, roasted pork and roasted duck:



Some of the best fried rice I've ever had:



A delicious bowl of sharks fin soup:



Braised abalone with broccoli:



Giant pan fried prawns:



Steamed fish in soy sauce with ginger and scallions:



Dumplings bok choy. I've never had this before and it was very tasty:



Stir fried fish and peppers, with lotus leaf wrapped sticky rice:



Closeup of the sticky rice. Yummy, it was one of the best dishes in our meal:



Veggies:



And dessert, sesame pastries with red bean filling:



And tapioca pudding:



Regards,
ED-209