the food in spain has always been my favorite. we had a great time over there and did some serious eating. we barely made it the 3 weeks eating and drinking everyday. now i gotta start a diet.
we visited the following restaurants
rias de galicia
la cuchara de san telmo
willoughby and co.
here are just some pics of the food and restaurants:
sorry but some where taken with blackberry.
huevos estrellados at casa lucio
seafood paella at la barraca.
squid in their ink (calamares en su tinta), at asador donastiarra.
chistorra at asador fronton
piquillo peppers filled with crab, at asador fronton
anchovies with olive oil and garlic at asador fronton
white esparragus at asador fronton
incredible chuleton de buey at asador fronton
chocolate lava cake with gorgonzola ice cream at congracia.
fried cod(bacalao) and boquerones at barceloneta
arroz caldoso at barceloneta
fresh anchovies at rias de galicia
bogavante at rias de galicia
the view at akelare
foie gras with salt and pepper at akelare (not really salt and pepper)
lamb at akelare
incredible sucking pig with olive oil merenge at akelare
cheese course at akelare
foam ice cream at akelare
not your typical apple tart at akelare
mugaritz, you get to choose
and you get to eat rocks
my favorite, foie gras with strings of pumpkin
la cuchara de san telmo, we ate the whole pinxos menu.
foie gras with corn sauce at arzak
ternera con espuma de vino tino. arzak
two deserts each, part of tasting menu. arzak
petit fours. arzak
we had a nice converstion with my sensei