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After ~ forty minutes, it's time to add . . .
March 31 2011 at 12:46 AM
PP Discussion Group
Vegetarian chili step by step . . .
. . . beer at the lowest flame setting possible . . .
. . . because it will tend to bubble . . .
. . . and can boil over if the heat is too high. Stir, then add cubed soy sausage patties . . .
. . . and the beans . . .
. . . then decoct until it reaches the desired consistency. This batch took about 80 minutes cooking time:
Respond to this message
Mmm Art that looks delicious. I must try it. Thanks
- Julian on Mar 31, 2011, 8:20 PM
One other ingredient that you can throw into the mix . . .
- Art on Apr 5, 2011, 4:48 AM
Chili and Vegetarian.....hmmm words that don't
- MTF on Mar 31, 2011, 11:32 PM
"Texas red" is the standard, no doubt . . .
- Art on Apr 5, 2011, 5:26 AM
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