incredible food this time in nyc.
friday nov 25th.
Eleven madison park
Shitake mushroom tea
Brioche with black truffles
Sea scallop with citrus jello salad
Seared hamachi over toast
Frozen greek yogurt lolipop with lentels
Fried chickpea cream
Bread with goat and cow butter.
Egg with smoked stourgen and chives.
Potato with sturgen caviar.
Uni, foie gras, caviar with apple jello.
Beets and goat cheese cream
Gnochi with chestnuts
Carrot and crispy duck crums.
Butter poached Lobster and shitake mushroom Venison Blue cheese with pear.
Chocolate fudge with salty ice cream
Sabado nov 26th
Tomatos and onions
Blue fin tuna
sea urchin (2)
salt water eel
Toro. Fatty tuna (2)
Chutoro medium fatty tuna
Cod in sake reduction
Seabass with teriyaki
Russ & daughters.
New zeland salmon bagel.
Shake shack burgers.
Sea urchin and lardo crostini
Poached egg with white truffles
Tagliatelli with crab, sea urchin and chili
Fusili with octopus, bone marrow and tomato sauce.
Lobster with burrata and basil
Tagliatelli with white truffles.
Donut holes, ice cream and chocolate.
Salmon tartar cones
Oysters and pearls (sturgeon caviar)
Egg with black/ white truffle ragu
Tourchon of foie gras
Crispy butternut squash.
Sauteed filet of mediterranean Lubina
Butter poached nova scotia Lobster
All day braised berkshire pork
100 day dry aged american wadgyu
Malvarosa goat cheese with king trumpet mushroom, eggplant mayonaisse. Apricots and cilantro Coconut sorbet
Chocolate caramel cheesecake