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Thanks to Andrew D I have discovered a new place for duck- Simons

February 14 2012 at 10:55 PM
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There is one drawback though, You have to go with one or two other people. The duck is way too much for one person as I learned today.
Simon comes to the table and cuts the meat and skin off the duck
[linked image]

Then he shows you how to fold the duck
[linked image]
And then you eat and eat and ..... well you get the idea.

Next serve is duck meat with stir fried bean shoots- amazing

Finally the remains of the duck are made into a wonderful clear soup with ginger and chilli and pepper- to die for


[linked image]

Thanks again Simon ( and Andrew)

 
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