Peking duckMarch 8 2012 at 5:05 PM
|ED-209 (Login EDW209)|
Response to Thanks to Andrew D I have discovered a new place for duck- Simons
Looks delicious. And pretty cool that Simon himself carves it at your table. Most of the places here in SoCal serves the sliced duck on a bed of crispy fried shrimp crackers. And at the Cantonese style places they have the steamed buns instead of the thin crepes.