Return to index  

Peking duck

March 8 2012 at 5:05 PM
ED-209  (Login EDW209)
AP Discussion Group


Response to Thanks to Andrew D I have discovered a new place for duck- Simons

 

Looks delicious. And pretty cool that Simon himself carves it at your table. Most of the places here in SoCal serves the sliced duck on a bed of crispy fried shrimp crackers. And at the Cantonese style places they have the steamed buns instead of the thin crepes.

Regards,
ED-209

 
 Respond to this message   
Responses

 Copyright © 1999-2014 Network54. All rights reserved.   Terms of Use   Privacy Statement  
ThePuristS.com Home Page