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I'm confused about the heat

March 11 2012 at 3:22 AM

MTF  (Login MelvynTeillolFoo)
AP Moderators

Response to Ramen Yamada


Thanks for the hint.

I'm a little confused by the notice board that stated "pork bone is boiled at the highest heat for 20 hours..." .

I thought that boiling point stays the same temperature at the same atmospheric pressure. Also, that ramen broth is simmered at the lowest temperature for 20 hours?


Still, what do I know?  I'm not a physicist nor Japanese and not a cook.  happy.gif





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