Return to index  

I'm confused about the heat

March 11 2012 at 3:22 AM

  (Login MelvynTeillolFoo)
Admin


Response to Ramen Yamada

Thanks for the hint.

I'm a little confused by the notice board that stated "pork bone is boiled at the highest heat for 20 hours..." .

I thought that boiling point stays the same temperature at the same atmospheric pressure. Also, that ramen broth is simmered at the lowest temperature for 20 hours?

 

Still, what do I know?  I'm not a physicist nor Japanese and not a cook.  happy.gif

 

Regards,

MTF



nt

 
 Respond to this message   
ThePuristS.com Home Page