Thanks Ed for the tour.
Away from the traditional but still with traditional basic skills.
Gold leaf? Truffle Oil? Very L.A.
On the other hand, you got uncommon seafood on some of the sushi that even sushi bars in Kanda don't get often.
I was told in Osaka that the roasted puffer-fish fin infusion would eliminate any risk of a hangover after a hirazake "blow-out" (pun intended).
Alas, it was just an urban myth or maybe a joke on the foreigner 'gaijin' because my hangover the next morning was of Godzilla AND Mothra proportions.
This was on a whirlwind (tourbillon?) business trip with 33 presentations in 10 working days. The hangover was NOT desired.....