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More oysters ...

May 30 2012 at 5:23 PM

AndrewD  (Login AndrewDaley)
Admin


Response to I remember Cooter Browns...

From Guy Savoy, Paris: ice-poached oysters in seawater jelly, made from the 'nectar' from the oysters and set with gelatine. You can imagine the salty flavour burst.

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Antoines Restaurant, New Orleans, established in 1840, and the birthplace of Oysters Rockefeller ...

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Pacifc Oysters (Crassostrea gigas) at Barilla Bay Oyster Farm, Tasmania.

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Oyster shooters ...

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Dig in. happy.gif

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Andrew

 
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