We tried this cosy European-style bistro on our first evening visiting Auckland. Warm and knowledgeable wait staff and some good wine and food matches. The bistro has been in business for 16 years, with Chef Stephen ward at the helm for the last 12 years, so they must be getting something right!
Oysters
Fish of the day
More fish ...
Beef
Duck
Accompaniments ...
Fig and ham salad
Desserts ...
Pudding
Baked Tahitian crème brulee
Andrew