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Apparently so, but ...

June 21 2012 at 3:48 AM

AndrewD  (Login AndrewDaley)
AP Discussion Group

Response to Really? A quarter of the world supply?


... you may need to differentiate wild from farmed abalone. The Tasmanian harvest is estimated to be more than 25% of world WILD abalone production and it is predominantly the blacklip (Haliotis rubra) and greenlip (Haliotis laevigata) varieties. I adore Tasmanian produce!


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