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Understanding and appreciating good food and wine can lend manifold extra dimensions to the otherwise daily routine of eating and drinking,transforming obligation into pleasure, everyday necessity into a celebration of life.

There is no rhyme or reason to such passions, but any effort invested in them is never wasted and whilst often non-essential can serve to add an ineffable richness and pleasure to life.

Wine especially is one of the few beverages that can hold intellectual as well as sensory appeal, and if examined closely, each bottle can embody a miniature study in disciplines diverse as history and agriculture through to psychology.

I extend an enthusiastic welcome to all, whether you be seasoned aficionado or enthusiastic novice, I value any contribution you might offer. All that I request is that participants conduct themselves with good decorum, and bestow courtesy and respect to others at all times.

And remember there's neither reason to fear wine or be high-hatted about it - it is there to be enjoyed. The best bottle you'll ever consume shall be due to the company and not the wine itself.

Bibere humanum est, ergo bibamus.
To drink is human, let us therefore drink.

Best regards,

Melvyn Teillol-Foo (MTF)

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Any recommendations for Hong Kong? View entire thread - John Ip on Feb 28, 2003, 9:08 AM

Sorry John if too late >> - MTF on Mar 4, 2003, 1:07 AM

Storing a bottle of opened port ? View entire thread - Hans Zbinden on Mar 2, 2003, 2:07 AM

Short term plan >>> - MTF on Mar 2, 2003, 3:09 AM

This is probably sacrillege but... - Ming Thein on Mar 3, 2003, 12:50 AM

The Alcohol (15+ %) will protect the wine - Richard Watson on Mar 3, 2003, 11:52 AM

Any of you have ever tried Petrus? n/t View entire thread - Basteri on Jan 14, 2003, 4:16 AM

Pure Merlot and far too expensive and overcharged IMHO nt. - Lord__Arran on Jan 14, 2003, 6:17 AM

I see. Have you ever tried "Vega Sicilia" Spanish most expensive and famous wine? - Basteri on Jan 14, 2003, 7:00 AM

Yes I have, same comment, too expensive. I have imported Mattaromera from the Valladolid > - Lord__Arran on Jan 14, 2003, 10:56 AM

I had Vega Sicilia before nice but too expensive in muy humble opinion - Basteri on Jan 14, 2003, 11:25 AM

Where did you get this information??? - PH on Feb 28, 2003, 11:25 PM

On that note... - urn on Jan 15, 2003, 1:13 PM

and since we are at it why not some Pescara? nt. - Lord__Arran on Jan 15, 2003, 6:02 PM

Oups, belated recitifaction: Pesquara is meant, sorry nt. - Lord__Arran on Jan 27, 2003, 6:47 AM

Did you know a Merlot from the Ticino beat Petrus in a blind tasting ? (nt) - Hans Zbinden on Jan 14, 2003, 7:27 AM

I've also known a Valjoux 7750 to beat a Piguet 1185 in a blind pusher pushing. - ThomasM on Jan 14, 2003, 7:39 AM

I do not wonder, particularly it is comes from Zuendel nt. - Lord__Arran on Jan 14, 2003, 10:57 AM

I tend to agree with Lord Arran on this, but perhaps a slightly different perspective... - ThomasM on Jan 14, 2003, 7:37 AM

I am asking about Petrus because today .... - Basteri on Jan 14, 2003, 9:54 AM

We have actually had some discussions about that lunch previously here - ThomasM on Jan 14, 2003, 10:32 AM

Really? That is nice , I thought it was like an urban myth - Basteri on Jan 14, 2003, 11:22 AM

They ordered six lagers at the end of the meal... - Saturn on Jan 14, 2003, 11:39 AM

They had beer after drinking the wine? Oh boy. n/t - Basteri on Jan 14, 2003, 12:24 PM

It's a true story. The bill was around £65,000, or so The Times reported. nt - Ming Thein on Jan 17, 2003, 1:03 PM

petrus and brokers - Pallet Fork on Jan 24, 2003, 5:11 AM

le pin is even more less value for money than Petrus - Pallet Fork on Feb 1, 2003, 4:30 PM

It's just so blooming expensive... - Saturn on Jan 14, 2003, 9:09 AM

DRC Romanee Conti is consistently the most expensive bottles in the world, bar none. - ThomasM on Jan 14, 2003, 10:29 AM

Only at retail I think - Richard Watson on Jan 14, 2003, 2:03 PM

I actually prefer DRC to Petrus as well... - ThomasM on Jan 14, 2003, 4:05 PM

Most Bordeaux is bought through the negoces - Richard Watson on Jan 15, 2003, 6:08 AM

I need to look this up, but - Saturn on Jan 15, 2003, 5:49 AM

Meant to say le Pin's is ONE hectare, not two. (nt) - Saturn on Jan 15, 2003, 6:16 AM

Yes! And Tasting Notes - jkingston on Jan 14, 2003, 10:39 AM

You raised some interesting (and to me, perennially bothersome) issues... - ThomasM on Jan 14, 2003, 3:56 PM

Great topic which deserves its own thread. - Richard Watson on Jan 15, 2003, 6:13 AM

....Those are what I would called wine-bores - Pallet Fork on Mar 1, 2003, 5:07 PM

On the surface, and without knowing more about the individuals, I would agree with you... - ThomasM on Mar 1, 2003, 11:33 PM

For more information on Merlot, - IanS on Jan 14, 2003, 10:46 PM

One More Petrus Experience - jkingston on Jan 17, 2003, 8:28 AM

Making espresso...an article... View entire thread - Peter Chong and Thanet on Feb 13, 2003, 7:50 PM

Wonderful stuff. Bit OTT for a cuppa...:) - Scribe on Feb 14, 2003, 1:01 AM

To cool beans fast >> - MTF on Feb 14, 2003, 2:21 AM

I generally use a stainless steel colander > - Jeff Hart on Feb 14, 2003, 2:28 PM

wow, MTF...interesting questions. - Peter Chong on Feb 14, 2003, 11:46 PM

MTF, what interesting questions! - Thanet on Feb 15, 2003, 9:36 AM

I've nebver tried roasting beans myself... - Saturn on Feb 14, 2003, 6:01 AM

You must try roasting... - Peter Chong on Feb 15, 2003, 12:49 AM

When they invent a fully automatic machine that roasts... - Saturn on Feb 15, 2003, 5:11 AM

Roasting coffee is more trouble than making espresso.. - Thanet on Feb 15, 2003, 9:53 AM

That would make home-roasting pretty economical... - Saturn on Feb 15, 2003, 10:38 AM

Yes, it is. But be warned about the smoke. - Thanet on Feb 15, 2003, 10:57 AM

I was just looking at some coffee roasters on a commercial... - Saturn on Feb 16, 2003, 7:21 AM

de-gassing - Peter Chong on Feb 17, 2003, 5:31 PM

ah! thanks for clearling that up! (nt) - ei8htohms on Feb 17, 2003, 6:29 PM

Hmm, I can get super-dark beans in Oxford without much trouble... - Ming Thein on Feb 16, 2003, 11:50 AM

btw, - Peter Chong on Feb 15, 2003, 4:09 PM

Ah, I see... - Saturn on Feb 16, 2003, 7:15 AM

I respect people and since in the majority of cases I ignore the family name>> - Lord__Arran on Feb 16, 2003, 6:36 PM

Thanks Peter & Thanat. - Richard Watson on Feb 14, 2003, 6:38 AM

careful... - Peter Chong on Feb 14, 2003, 11:48 PM

Just been pottering around on coffeegeek.com... - Saturn on Feb 16, 2003, 7:30 AM

its not a lever machine... - Peter Chong on Feb 16, 2003, 7:33 PM

The eerie conincidence is that I'm sitting in my favourite cafe and.. - Ming Thein on Feb 14, 2003, 7:28 AM

Dear Ming... - Peter Chong on Feb 15, 2003, 12:52 AM

Some recommendations.... - Ming Thein on Feb 16, 2003, 11:46 AM

Thanks Ming... - Peter Chong on Feb 16, 2003, 7:04 PM

You're most welcome. And how could I forget? - Ming Thein on Feb 17, 2003, 3:21 AM

Ah! The Wonders of La Pavoni Machines - jkingston on Feb 14, 2003, 10:49 AM

if you don't own a grinder...Jeff... - Peter Chong on Feb 14, 2003, 11:52 PM

Excellent dear Peter the Great. Having the privilege of knowing Khun Thanet personally >> - Lord__Arran on Feb 14, 2003, 4:32 PM

Re: Excellent dear Peter the Great. Having the privilege of knowing Khun Thanet personally >> - Thanet on Feb 15, 2003, 9:58 AM

wonderful article - ei8htohms on Feb 15, 2003, 2:42 AM

Thanks for your kind words...and a word about caffeine - Peter Chong on Feb 15, 2003, 5:15 AM

I knew that this was loosely the case... - Saturn on Feb 15, 2003, 10:33 AM

thanks for the further info - ei8htohms on Feb 15, 2003, 1:40 PM

Thank you for your great effort, Khun Peter. - Thanet on Feb 15, 2003, 8:36 AM

The Home Roast - jkingston on Feb 15, 2003, 2:06 PM

Roasting - Peter Chong on Feb 15, 2003, 4:03 PM

I like darkly roasted coffee... - Saturn on Feb 16, 2003, 7:13 AM

another debate - Peter Chong on Feb 16, 2003, 7:29 PM

Hmmm... - Saturn on Feb 17, 2003, 5:57 AM

Refrigeration - Thanet on Feb 17, 2003, 11:14 PM

Thanks, Thanet... - Saturn on Feb 18, 2003, 8:09 AM

Great article, great thread, nothing to add but thanks, gentlemen! nt - Jack Forster on Feb 19, 2003, 1:43 PM

Great article. Many thanks. Sluuurrrppp!! (nt) - John Ip on Feb 28, 2003, 9:14 AM

You will probably say "duh" at this question on raw veggies... View entire thread - mafphilosophers.com on Feb 22, 2003, 12:09 AM

Part 1: Everything in moderation >> - MTF on Feb 22, 2003, 1:28 AM

Part 2: Raw vegetables you would not eat >> - MTF on Feb 22, 2003, 1:29 AM

Thank you for both articles, very instructive and plausible nt. - Lord__Arran on Feb 22, 2003, 1:48 AM

Re: Part 2: Raw vegetables you would not eat >> - amrx on Feb 23, 2003, 5:38 AM

Pseudo "Science" at its worst - jkingston on Feb 22, 2003, 10:26 AM

Consider blanching your vegetables... - Carlos on Feb 22, 2003, 2:13 PM

Traditional Taoist dietetics. . . - Jack Forster on Feb 22, 2003, 6:54 PM

Thanks, that was interesting... - Saturn on Feb 23, 2003, 5:38 AM

Taste is diverse. - madphilosophers.com on Feb 23, 2003, 9:47 PM

No coincidence, this. . . - Jack Forster on Feb 23, 2003, 10:02 PM

Wish we'd hurry up and evolve so that we... - Saturn on Feb 28, 2003, 4:50 AM

Thanks to all for your very interesting comments! (nt) - ThomasM on Feb 24, 2003, 9:03 AM

Performance pressure? View entire thread - Peter Chong on Feb 26, 2003, 3:04 AM

Critics! - Richard Watson on Feb 26, 2003, 6:20 AM

"There are no great wines, only great bottles." Would that we can all remember this - ThomasM on Feb 26, 2003, 1:54 PM

What a sad story. However, as per French TV it was said that he had also> - Lord__Arran on Feb 26, 2003, 6:32 AM

death of bernard Loiseau - jérôme on Feb 26, 2003, 8:37 AM

Loiseau's death - amrx on Feb 26, 2003, 12:32 PM

The loss of a very dear friend - et on Feb 27, 2003, 6:56 AM

A rite of Spring......Shad Roe View entire thread - Richard Watson on Feb 26, 2003, 7:09 AM

3 old Clarets and 2 Cabs View entire thread - Richard Watson on Feb 24, 2003, 6:32 AM

Thanks for the tasting notes, sounds like a great dinner. - ThomasM on Feb 24, 2003, 9:03 AM

Extended bottle age - Richard Watson on Feb 24, 2003, 2:35 PM

Thanks, agreed, wine is indeed a fascinating beverage. - ThomasM on Feb 25, 2003, 11:03 AM

Try it with Rieslings too - Richard Watson on Feb 25, 2003, 1:40 PM

Thanks, I will. "I generally taste a little each day..." I did too, to watch - ThomasM on Feb 25, 2003, 1:45 PM

I am green with envy, 75, 82, nothing less and told so casually. You are of course> - Lord__Arran on Feb 25, 2003, 10:45 PM

It is only a beverage Lord Aran - Richard Watson on Feb 26, 2003, 6:30 AM

I shall not forget this message and if I am in Washington you can count on me>> - Lord__Arran on Feb 26, 2003, 6:37 AM

Any differences. View entire thread - Jeffrey Ying on Feb 23, 2003, 5:32 PM

Can a sudden diet-switch from bland to jalapeno-flavoured everything cause....THIS?? View entire thread - madphilosophers.com on Feb 17, 2003, 9:30 PM

I am not a spice expert but here goes. >> - MTF on Feb 18, 2003, 1:19 AM

A medical explanation? - John Ip on Feb 18, 2003, 5:01 AM

Ah, so too much protein can make you smell... - Saturn on Feb 18, 2003, 8:21 AM

Thank you for your replies - madphilosophers.com on Feb 22, 2003, 12:07 AM

We're not just Internet geeks >> - MTF on Feb 22, 2003, 12:30 AM

very nicely expressed and true in a way, but some are particular assets for this forum >> - Lord__Arran on Feb 22, 2003, 1:53 AM

Here's a recipe with jalapenos... - Saturn on Feb 22, 2003, 5:50 AM

Has anyone tried this chocolate?... View entire thread - Saturn on Feb 19, 2003, 3:15 PM

Complete blank >> - MTF on Feb 21, 2003, 9:24 AM

Waitrose stock it... - Saturn on Feb 21, 2003, 10:41 AM

Yes, indeed, I agree it is excellent, very pure but sophisticated in flavor. So good, in - SteveG on Feb 21, 2003, 12:38 PM

I haven't tried the dark stuff - ei8htohms on Feb 21, 2003, 10:50 PM

you have not tried Teuscher, Spruengli and Honold of Zurich as yet >> - Lord__Arran on Feb 22, 2003, 2:00 AM

Interesting... - Saturn on Feb 22, 2003, 5:21 AM

thoughts on Joseph Perrier Brut Rose? View entire thread - ei8htohms on Feb 15, 2003, 2:51 AM

I love the Laurent Perrier rose very much too and I drink lots of it during> - Lord__Arran on Feb 15, 2003, 3:09 AM

Joseph Perrier - Richard Watson on Feb 15, 2003, 9:07 AM

Billecart rose is very nice... - Saturn on Feb 15, 2003, 10:30 AM

thanks gentlemen! - ei8htohms on Feb 15, 2003, 11:17 AM

Beautiful rose is a great thing.... - TomE on Feb 16, 2003, 9:57 AM

....and then there is Krug.... - Richard Watson on Feb 21, 2003, 5:47 AM

Pol Roger - Daniel Kremens on Feb 17, 2003, 6:48 PM

Useful site for UK-based tomato lovers... View entire thread - Saturn on Feb 18, 2003, 9:06 AM

Any Francophiles or people familiar with France who can give View entire thread - ThomasM on Feb 17, 2003, 7:59 PM

Very kind, thank you Thomas (nt) - TomE on Feb 18, 2003, 7:53 AM

Rose champagne... View entire thread - Scribe on Feb 15, 2003, 3:01 AM

May I combine this with the other thread on Rose champagne? - ThomasM on Feb 17, 2003, 9:24 AM

Latour 1962 View entire thread - Scribe on Feb 14, 2003, 1:11 AM

Thank you for an interesting report nt. - Lord__Arran on Feb 14, 2003, 3:50 AM

Thanks, Scribe... - Saturn on Feb 14, 2003, 6:05 AM

The restaurant is in Hong Kong... - Scribe on Feb 15, 2003, 2:41 AM

If you ever see '62 Lynch Bages - Richard Watson on Feb 14, 2003, 6:12 AM

Thanks, will certainly bear in mind. :) - Scribe on Feb 15, 2003, 2:35 AM

Speaking of Petrus... - Peter Chong on Feb 15, 2003, 12:47 AM

Is there a 'Le Montrachet' of Darjeeling Tea Estates ? View entire thread - Steven Walker on Feb 4, 2003, 8:54 PM

No tea connoisseurs here ? I'm a little surprised -nt- - Steven Walker on Feb 10, 2003, 11:20 AM

Hmmm... - Saturn on Feb 10, 2003, 11:29 AM

Nope, sorry to say but any old Lipton tea-bag will take care of my tea needs perfectly(nt) - Hans Zbinden on Feb 10, 2003, 12:26 PM

Not really... - Eli on Feb 13, 2003, 3:21 AM

I have to confess that I haven't diversified in that direction yet... - Ming Thein on Feb 13, 2003, 3:56 PM

Which red wines w/ full body dry flavor would you suggest for under $40. View entire thread - Anthony Tsai on Feb 10, 2003, 2:05 PM

Primitivo di Manduria. . . - Jack Forster on Feb 10, 2003, 8:16 PM

Gigondas is a good place to start exploring. - Richard Watson on Feb 11, 2003, 5:03 AM

There's an incredible selection that fits your criteria - Hans Zbinden on Feb 11, 2003, 5:13 AM

Hans-Amarone to die for. - Richard Watson on Feb 12, 2003, 5:27 AM

How about the Allegrini Ripasso? (more) - Jack Forster on Feb 12, 2003, 7:22 AM

I've had the Quintarelli Valpolicella several times - Hans Zbinden on Feb 12, 2003, 7:42 AM

Thanks very much everyone for your suggestions!! Will try them all :) (nt) - Anthony Tsai on Feb 11, 2003, 12:11 PM

Tokyo Grazing Jan 2003 final part 3 (photos) View entire thread - MTF on Feb 2, 2003, 8:51 AM

An incredible meal. Once again, your pictures leave us... - Ming Thein on Feb 2, 2003, 10:32 AM

Thank you. (nt) - MTF on Feb 3, 2003, 2:45 AM

incredible! - Peter Chong on Feb 2, 2003, 4:55 PM

It's a chore but someone has to do it, monthly :-) (nt) - MTF on Feb 3, 2003, 2:46 AM

I'd be more than willing to take over if I was in Japan! - Ming Thein on Feb 3, 2003, 11:01 AM

You have certainly brought us Japanese food much closer thanks to your marvelous reports>> - Lord__Arran on Feb 2, 2003, 6:16 PM

Since the boss was paying (me) >>> - MTF on Feb 2, 2003, 8:18 PM

I understand that this was about US$ 41 per capita, for Japan unexpensive. Thank you nt. - Lord__Arran on Feb 3, 2003, 1:13 AM

Looks tasty... - Saturn on Feb 3, 2003, 4:29 AM

Every cuisine is Japanese >> - MTF on Feb 3, 2003, 10:57 AM

LOL!!!! ;-) (nt) - ThomasM on Feb 3, 2003, 1:48 PM

Amusing, but also a little saddening... - Saturn on Feb 4, 2003, 9:47 AM

Global standards apply >> - MTF on Feb 4, 2003, 7:19 PM

KFC Malaysia...very interesting, I am a big fan of KFC, msg be damned... - ThomasM on Feb 4, 2003, 7:50 PM

KFC behind Federal Hotel >> - MTF on Feb 5, 2003, 1:04 AM

I'll take a RendangBuger, please. - Ming Thein on Feb 7, 2003, 3:24 PM

never thought I'd ever say something nice about KFC... - Peter Chong on Feb 8, 2003, 12:12 AM

A monumentally significant and appetizing meal - thanks -nt- - Steven Walker on Feb 4, 2003, 8:40 PM

Incredible pictures (as always) Melvyn..... - et on Feb 8, 2003, 6:19 AM

Food glorious food >> - MTF on Feb 8, 2003, 8:23 AM

Melvyn, Confucious............ - et on Feb 8, 2003, 4:40 PM

Anyone here like Indian food? (nt) View entire thread - Saturn on Feb 3, 2003, 4:30 AM

Andrew (and all Londoners) you are fortunate to have the best - Richard Watson on Feb 3, 2003, 5:32 AM

I am sorry to say that every time when I tried it I was disappointed nt. - Lord__Arran on Feb 3, 2003, 5:32 AM

Very much so if it's cooked well - Hans Zbinden on Feb 3, 2003, 5:38 AM

Leicester, England >> - MTF on Feb 3, 2003, 8:49 AM

Not in general, but I make an exception for a good Tandoori (nt) - Ming Thein on Feb 3, 2003, 10:58 AM

Absolutely... - Eli on Feb 3, 2003, 11:02 AM

I enjoy it very much in Malaysia with my Sikh friend. A little "hot" but very good. I even - Basteri on Feb 3, 2003, 11:10 AM

Oooo...I love it... - Peter Chong on Feb 3, 2003, 10:52 PM

Southern Hemisphere Sauvignons View entire thread - Richard Watson on Feb 2, 2003, 10:46 AM

Quick suggestions needed... View entire thread - John on Jan 31, 2003, 10:31 AM

When all else fails.... - John on Jan 31, 2003, 6:17 PM

LOL! My last trip to NYC was a few years ago...let us know what you whipped up! (nt) - ThomasM on Jan 31, 2003, 9:26 PM

Since you asked... - John on Feb 1, 2003, 5:12 PM

Yum! Curious about the '90 DP... - ThomasM on Feb 1, 2003, 7:18 PM

You can never be wrong with a Dom Perignon and if I recall well 1990 was outstanding nt. - Lord__Arran on Feb 2, 2003, 5:30 AM

Chock full of nuts... - John on Feb 2, 2003, 6:01 AM

Only just seen this... - Saturn on Feb 2, 2003, 4:30 AM

Wine Sites View entire thread - jkingston on Jan 12, 2003, 4:58 PM

Depth of knowledge... - Saturn on Jan 13, 2003, 6:01 AM

Most wine boards are peopled by - Richard Watson on Jan 14, 2003, 2:00 PM

"Pinot envy"...good one! :-) (nt) - ThomasM on Jan 14, 2003, 4:08 PM

Interesting home page comments from ... - ThomasM on Jan 14, 2003, 4:11 PM

website - Pallet Fork on Feb 1, 2003, 4:42 PM

Are Rieslings so unpopular??> View entire thread - Holderlin on Jan 22, 2003, 4:34 AM

In the US - Richard Watson on Jan 22, 2003, 5:14 AM

Two possible reasons - Hans Zbinden on Jan 22, 2003, 6:23 AM

The food factor> - Holderlin on Jan 23, 2003, 4:24 AM

My friends who are riesling freaks - Richard Watson on Jan 22, 2003, 8:17 AM

That's extremely kind of you> - Holderlin on Jan 23, 2003, 4:28 AM

Riesling from Alsace ? (nt) - Laurent on Jan 24, 2003, 9:29 AM

Shop-keepers in my area> - Holderlin on Jan 25, 2003, 2:06 PM

Most retailers are sheep (rant) - Richard Watson on Jan 27, 2003, 10:29 AM

As you say... - Saturn on Jan 28, 2003, 7:38 AM

The wine shop has become a stock exchange> - Holderlin on Jan 29, 2003, 11:51 AM

A sad commentary on the wine trade nt - Richard Watson on Jan 29, 2003, 1:24 PM

Somehow reminds me of a certain other luxury goods category... - ThomasM on Jan 31, 2003, 5:07 AM

100% Spot-on - TomE on Feb 1, 2003, 1:33 AM

On Wine ratings and reviews.......... View entire thread - ed on Jan 28, 2003, 7:34 AM

I understand that it is just an educated guess... - Saturn on Jan 28, 2003, 8:05 AM

I was in a big wine shop last week - Richard Watson on Jan 28, 2003, 12:20 PM

Judging Wines - jkingston on Jan 28, 2003, 6:02 PM

Jeff while I am mostly in accord with your thoughtful post, - Richard Watson on Jan 29, 2003, 2:19 PM

What I find cautionary> - Holderlin on Jan 29, 2003, 11:42 AM

Tokyo Grazing Jan 2003 part 1 (photos) View entire thread - MTF on Jan 22, 2003, 6:49 AM

Somehow, Melvyn, you manage to post these sumptuous write-ups... - Saturn on Jan 22, 2003, 7:54 AM

Very very very nice. Japanese food at its best (one of my favorites) Nice pictures!! n/t - Basteri on Jan 22, 2003, 8:08 AM

Thanks Basteri. (nt) - MTF on Jan 22, 2003, 10:41 AM

Andrew, I am +8h ahead of you >> - MTF on Jan 22, 2003, 10:16 AM

Sounds nice... - Saturn on Jan 23, 2003, 6:25 AM

Nice looking sperm for outside but >> - MTF on Jan 23, 2003, 7:22 AM

Melvynsama: I bow to the most accomplished description of Sake ever seen, okini > - Lord__Arran on Jan 22, 2003, 4:50 PM

Thanks, Lord Arran. Enjoy I do. (nt) - MTF on Jan 22, 2003, 5:06 PM

Aaa! Boku wa onaka ga suita desu! Seriously though, I'm going to have to wipe the... - Ming Thein on Jan 28, 2003, 2:55 AM

Tokyo Grazing Jan 2003 part 2 (photos) View entire thread - MTF on Jan 26, 2003, 8:52 PM

Grrr!.... - Saturn on Jan 27, 2003, 5:00 AM

Oops :-) (nt) - MTF on Jan 27, 2003, 7:09 AM

I am never ever tired to see your reports. Some people are privileged, not only can they > - Lord__Arran on Jan 27, 2003, 6:46 AM

Careful value for money (VFM) >> - MTF on Jan 27, 2003, 7:07 AM

what a mercy in this case, no VFM at this end for that matter, but no boss either, retired - Lord__Arran on Jan 27, 2003, 1:09 PM

Happy New Year, oenologists!> View entire thread - Holderlin on Jan 26, 2003, 11:43 AM

Thank you, Gong Xi Fat Choi to everybody too! - Ming Thein on Jan 26, 2003, 12:28 PM

Most appropriate, indeed! - Holderlin on Jan 27, 2003, 7:41 AM

Another day, another duck View entire thread - Hans Zbinden on Jan 24, 2003, 10:39 AM

that sounds (and looks) absolutely fabulous! I am green with envy! (thanks!) nt - ei8htohms on Jan 24, 2003, 3:28 PM

Hans, it's a trick with mirrors; >>> - MTF on Jan 24, 2003, 6:48 PM

No tricks, no mirrors but just lots of time - Hans Zbinden on Jan 26, 2003, 6:31 AM

Ahh...a Romanesque Orgy of sorts; an all day job. (nt) - MTF on Jan 26, 2003, 6:50 AM

Dear Hans, I have no words but I shall try.>> - Lord__Arran on Jan 25, 2003, 1:56 PM

It would be a splendid place to celebrate the conclusion of your monumental project - Hans Zbinden on Jan 26, 2003, 6:15 AM

Good idea to do this but I have a certain restraint to walk around with 5 Million Dollars> - Lord__Arran on Jan 26, 2003, 7:59 AM

As The Other "Witness to the Event" - jkingston on Jan 25, 2003, 3:25 PM

Dear Sir, in the aftermath of this outstanding dinner, which I have already >> - Lord__Arran on Jan 25, 2003, 10:24 PM

The "Super" Three Stars - jkingston on Jan 26, 2003, 10:39 PM

Dear Sir, your message has been duly "eternalized" on my computer, thank you very much nt. - Lord__Arran on Jan 26, 2003, 10:58 PM

Oh, my Gawd! Hans, Jeff - WOW! WOW! and another WOW! - ThomasM on Jan 25, 2003, 9:31 PM

Thank you, incredibly delectable, even in pictures! There is nothing in - SteveG on Jan 26, 2003, 5:31 AM

That tart at the end looked nice... - Saturn on Jan 26, 2003, 9:05 AM

I do not lie when I say my mouth was watering while reading of this magnificent meal -nt- - Steven Walker on Jan 26, 2003, 12:28 PM

What a fest! woooooow n/t - Basteri on Jan 27, 2003, 3:32 AM

El Cheapo Wines? View entire thread - MF on Jan 20, 2003, 5:37 PM

Some cheap French Candidates - Richard Watson on Jan 21, 2003, 6:38 AM

I am ever amazed dear Sir of the profound knowledge you have about French wines, bravo nt. - Lord__Arran on Jan 21, 2003, 7:27 AM

I am flattered by your kindness Lord A. - Richard Watson on Jan 21, 2003, 10:54 AM

Richard, are there any... - Saturn on Jan 21, 2003, 9:53 AM

Andrew: I am very fond of - Richard Watson on Jan 21, 2003, 11:02 AM

Thanks very much... - Saturn on Jan 21, 2003, 11:56 AM

Adam's fork (three fingers) is the usual tool for SGN nt. - Richard Watson on Jan 21, 2003, 1:12 PM

The article I read seemed to suggest that using an escargot fork was... - Saturn on Jan 22, 2003, 6:03 AM

Normal harvesting of - Richard Watson on Jan 22, 2003, 8:25 AM

But they'd use a fork to remove the grapes on an... - Saturn on Jan 22, 2003, 9:30 AM

Would you use a fork to put an individual - Richard Watson on Jan 22, 2003, 11:56 AM

Doh!... - Saturn on Jan 22, 2003, 2:10 PM

I just spent a long train trip with the latest issue of Feinschmecker Magazine - Hans Zbinden on Jan 21, 2003, 2:18 PM

Great, thanks, Hans... - Saturn on Jan 22, 2003, 6:07 AM

merci beaucoup, monsieur! NT - MF on Jan 21, 2003, 6:57 PM

Try this Chilean wine. Santa Rita Reserva Cabernet Sauvignon - Anthony Tsai on Jan 21, 2003, 6:15 PM

What about Australian Shiraz? - Ming Thein on Jan 22, 2003, 5:52 AM

I like those that you mention Ming ... - Dean. on Jan 22, 2003, 1:54 PM

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