- Any recommendations for Hong Kong? View entire thread - John Ip on Feb 28, 2003, 9:08 AM
- Storing a bottle of opened port ? View entire thread - Hans Zbinden on Mar 2, 2003, 2:07 AM
- Any of you have ever tried Petrus? n/t View entire thread - Basteri on Jan 14, 2003, 4:16 AM
- Pure Merlot and far too expensive and overcharged IMHO nt. - Lord__Arran on Jan 14, 2003, 6:17 AM
- I tend to agree with Lord Arran on this, but perhaps a slightly different perspective... - ThomasM on Jan 14, 2003, 7:37 AM
- It's just so blooming expensive... - Saturn on Jan 14, 2003, 9:09 AM
- Yes! And Tasting Notes - jkingston on Jan 14, 2003, 10:39 AM
- For more information on Merlot, - IanS on Jan 14, 2003, 10:46 PM
- One More Petrus Experience - jkingston on Jan 17, 2003, 8:28 AM
- Making espresso...an article... View entire thread - Peter Chong and Thanet on Feb 13, 2003, 7:50 PM
- Wonderful stuff. Bit OTT for a cuppa...:) - Scribe on Feb 14, 2003, 1:01 AM
- To cool beans fast >> - MTF on Feb 14, 2003, 2:21 AM
- I've nebver tried roasting beans myself... - Saturn on Feb 14, 2003, 6:01 AM
- Thanks Peter & Thanat. - Richard Watson on Feb 14, 2003, 6:38 AM
- careful... - Peter Chong on Feb 14, 2003, 11:48 PM
- The eerie conincidence is that I'm sitting in my favourite cafe and.. - Ming Thein on Feb 14, 2003, 7:28 AM
- Ah! The Wonders of La Pavoni Machines - jkingston on Feb 14, 2003, 10:49 AM
- Excellent dear Peter the Great. Having the privilege of knowing Khun Thanet personally >> - Lord__Arran on Feb 14, 2003, 4:32 PM
- wonderful article - ei8htohms on Feb 15, 2003, 2:42 AM
- Thank you for your great effort, Khun Peter. - Thanet on Feb 15, 2003, 8:36 AM
- The Home Roast - jkingston on Feb 15, 2003, 2:06 PM
- Roasting - Peter Chong on Feb 15, 2003, 4:03 PM
- Great article, great thread, nothing to add but thanks, gentlemen! nt - Jack Forster on Feb 19, 2003, 1:43 PM
- Great article. Many thanks. Sluuurrrppp!! (nt) - John Ip on Feb 28, 2003, 9:14 AM
- You will probably say "duh" at this question on raw veggies... View entire thread - mafphilosophers.com on Feb 22, 2003, 12:09 AM
- Part 1: Everything in moderation >> - MTF on Feb 22, 2003, 1:28 AM
- Part 2: Raw vegetables you would not eat >> - MTF on Feb 22, 2003, 1:29 AM
- Pseudo "Science" at its worst - jkingston on Feb 22, 2003, 10:26 AM
- Consider blanching your vegetables... - Carlos on Feb 22, 2003, 2:13 PM
- Thanks to all for your very interesting comments! (nt) - ThomasM on Feb 24, 2003, 9:03 AM
- Performance pressure? View entire thread - Peter Chong on Feb 26, 2003, 3:04 AM
- Critics! - Richard Watson on Feb 26, 2003, 6:20 AM
- What a sad story. However, as per French TV it was said that he had also> - Lord__Arran on Feb 26, 2003, 6:32 AM
- death of bernard Loiseau - jérôme on Feb 26, 2003, 8:37 AM
- Loiseau's death - amrx on Feb 26, 2003, 12:32 PM
- The loss of a very dear friend - et on Feb 27, 2003, 6:56 AM
- A rite of Spring......Shad Roe View entire thread - Richard Watson on Feb 26, 2003, 7:09 AM
- 3 old Clarets and 2 Cabs View entire thread - Richard Watson on Feb 24, 2003, 6:32 AM
- Any differences. View entire thread - Jeffrey Ying on Feb 23, 2003, 5:32 PM
- Can a sudden diet-switch from bland to jalapeno-flavoured everything cause....THIS?? View entire thread - madphilosophers.com on Feb 17, 2003, 9:30 PM
- Has anyone tried this chocolate?... View entire thread - Saturn on Feb 19, 2003, 3:15 PM
- Complete blank >> - MTF on Feb 21, 2003, 9:24 AM
- Yes, indeed, I agree it is excellent, very pure but sophisticated in flavor. So good, in - SteveG on Feb 21, 2003, 12:38 PM
- I haven't tried the dark stuff - ei8htohms on Feb 21, 2003, 10:50 PM
- thoughts on Joseph Perrier Brut Rose? View entire thread - ei8htohms on Feb 15, 2003, 2:51 AM
- Useful site for UK-based tomato lovers... View entire thread - Saturn on Feb 18, 2003, 9:06 AM
- Any Francophiles or people familiar with France who can give View entire thread - ThomasM on Feb 17, 2003, 7:59 PM
- Rose champagne... View entire thread - Scribe on Feb 15, 2003, 3:01 AM
- Latour 1962 View entire thread - Scribe on Feb 14, 2003, 1:11 AM
- Is there a 'Le Montrachet' of Darjeeling Tea Estates ? View entire thread - Steven Walker on Feb 4, 2003, 8:54 PM
- Which red wines w/ full body dry flavor would you suggest for under $40. View entire thread - Anthony Tsai on Feb 10, 2003, 2:05 PM
- Tokyo Grazing Jan 2003 final part 3 (photos) View entire thread - MTF on Feb 2, 2003, 8:51 AM
- An incredible meal. Once again, your pictures leave us... - Ming Thein on Feb 2, 2003, 10:32 AM
- incredible! - Peter Chong on Feb 2, 2003, 4:55 PM
- You have certainly brought us Japanese food much closer thanks to your marvelous reports>> - Lord__Arran on Feb 2, 2003, 6:16 PM
- Looks tasty... - Saturn on Feb 3, 2003, 4:29 AM
- A monumentally significant and appetizing meal - thanks -nt- - Steven Walker on Feb 4, 2003, 8:40 PM
- Anyone here like Indian food? (nt) View entire thread - Saturn on Feb 3, 2003, 4:30 AM
- Andrew (and all Londoners) you are fortunate to have the best - Richard Watson on Feb 3, 2003, 5:32 AM
- I am sorry to say that every time when I tried it I was disappointed nt. - Lord__Arran on Feb 3, 2003, 5:32 AM
- Very much so if it's cooked well - Hans Zbinden on Feb 3, 2003, 5:38 AM
- Leicester, England >> - MTF on Feb 3, 2003, 8:49 AM
- Not in general, but I make an exception for a good Tandoori (nt) - Ming Thein on Feb 3, 2003, 10:58 AM
- Absolutely... - Eli on Feb 3, 2003, 11:02 AM
- I enjoy it very much in Malaysia with my Sikh friend. A little "hot" but very good. I even - Basteri on Feb 3, 2003, 11:10 AM
- Oooo...I love it... - Peter Chong on Feb 3, 2003, 10:52 PM
- Southern Hemisphere Sauvignons View entire thread - Richard Watson on Feb 2, 2003, 10:46 AM
- Quick suggestions needed... View entire thread - John on Jan 31, 2003, 10:31 AM
- Wine Sites View entire thread - jkingston on Jan 12, 2003, 4:58 PM
- Are Rieslings so unpopular??> View entire thread - Holderlin on Jan 22, 2003, 4:34 AM
- On Wine ratings and reviews.......... View entire thread - ed on Jan 28, 2003, 7:34 AM
- Tokyo Grazing Jan 2003 part 1 (photos) View entire thread - MTF on Jan 22, 2003, 6:49 AM
- Somehow, Melvyn, you manage to post these sumptuous write-ups... - Saturn on Jan 22, 2003, 7:54 AM
- Melvynsama: I bow to the most accomplished description of Sake ever seen, okini > - Lord__Arran on Jan 22, 2003, 4:50 PM
- Aaa! Boku wa onaka ga suita desu! Seriously though, I'm going to have to wipe the... - Ming Thein on Jan 28, 2003, 2:55 AM
- Tokyo Grazing Jan 2003 part 2 (photos) View entire thread - MTF on Jan 26, 2003, 8:52 PM
- Happy New Year, oenologists!> View entire thread - Holderlin on Jan 26, 2003, 11:43 AM
- Another day, another duck View entire thread - Hans Zbinden on Jan 24, 2003, 10:39 AM
- that sounds (and looks) absolutely fabulous! I am green with envy! (thanks!) nt - ei8htohms on Jan 24, 2003, 3:28 PM
- Hans, it's a trick with mirrors; >>> - MTF on Jan 24, 2003, 6:48 PM
- Dear Hans, I have no words but I shall try.>> - Lord__Arran on Jan 25, 2003, 1:56 PM
- As The Other "Witness to the Event" - jkingston on Jan 25, 2003, 3:25 PM
- Oh, my Gawd! Hans, Jeff - WOW! WOW! and another WOW! - ThomasM on Jan 25, 2003, 9:31 PM
- Thank you, incredibly delectable, even in pictures! There is nothing in - SteveG on Jan 26, 2003, 5:31 AM
- That tart at the end looked nice... - Saturn on Jan 26, 2003, 9:05 AM
- I do not lie when I say my mouth was watering while reading of this magnificent meal -nt- - Steven Walker on Jan 26, 2003, 12:28 PM
- El Cheapo Wines? View entire thread - MF on Jan 20, 2003, 5:37 PM
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