CAST:

Chef:  Michael Cimarusti

Chef de Cuisine:  Yu Min Lin

Manager:  Matthew de Marte

Sommelier:  Drew Langley

MENU:

Big Eye Tuna: hearts of palm, red radish, wasabi creme fraiche.

Marine Lobster: yellow beets in 2 forms, american caviar, tarragon.

Nancy's Down-East Scallops (Deer Isle, Maine): puree of tahitian squash, shitake mushroom, late harvest gewurztraminer, black truffle.

Wild Cod (Chatham, Massachusetts): artichoke, basil, pearl onions.

Artic Char (Iceland): bacon, romanesco, red wine.

Tenderloin of Veal: crushed weiser farms king edwards potatoes, pied de mouton, soy, spinach.

Market Cheeses: corvina, allegrini, palazzo della torre.

Blood Orange Sorbet: black olive nougatine.

Chocolate, Hedgehog Mushroom Ice Cream, Caramel:

Amicables,

MTF