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Bratislavia ! I know one should not suggest

March 7 2004 at 10:56 AM
Les H  (no login)

resturants per say! but there goes a reputation!

Just been reminded of "Le Monde" in above city visited several times, thoughtful menue [if in Vienna take the train]a worthwhile experience.

Last time had the macoroni starter [allong with the rest of the card ]unusual hollow 5mm dia macoroni 250mm long 2mm tube filled with duck purée GREAT! how do they do this?? would take a long time blowing it in.

 
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(Login MelvynTeillolFoo)
Admin

Recommendations are what we are all about >>

March 8 2004, 9:18 AM 

LesH,

Thanks for posting. Unlike the watch fora, 'personal' diners' recommendations are encouraged on WFED forum, always assuming restauranteurs (friends and relatives) do not advertise 'shill' for their own kitchens

******************************************************
Macaroni methodology hypothesis:
******************************************************

Make a thick pasta flatsheet and fill with a cylinder of duck paste. Roll the flatsheet around the filling to form a 'large' macaroni. Continue to roll and stretch the macaroni until ever-decreasing diameter of macaroni tubes are formed, whilst maintaining their filling-to-pasta ratio.

A similar method with dies is used to make candy canes with writing in the middle e.g. seaside rock candy.

Regards, MTF

 
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Les H
(no login)

Of course I

March 9 2004, 4:46 AM 

didn’t thing it through enough, now it reminds me of more adventurous noodle dishes when I lived in HK, was not thinking laterally enough

 
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