Back when I ate

by

a lot of pizza, and ordered it the way I wanted it:

Thin Crust,crisp & brown, not burned on the bottom.

Italian sausage, peperoni, mushrooms,and onions, the standard cheese was fine.

I liked to hear it sizzle on top as they brought it to the table, maybe the onions and mushrooms burned just a bit.


That's pizza to me, the thick crusts,pan crusts, and cheese stuffed crust, were all just marketing, they added different texture etc, but I like the basics


Unfortuantely age has caused my digestive system to really punish me after a good pizza, so it's mostly memories for me.

Bob

Posted on Aug 1, 2011, 7:11 PM
from IP address 173.224.44.27


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