it evaporates LONG before its even packaged. YOu have not been eating amonia. Its EXPOSED to the amonia, not MIXED with amonia. The saddest part is how easily the public is manipulated by sensationalist stories based on pure ignorance like this.
My familiy avoids high fructose corn syrup any way we can. We grow a LOT of our food. I'm all about safe and better food, but the liqified tallow that is used to control the fat content of burger is NOT an issue.
Posted on May 8, 2012, 7:53 PM from IP address 126.96.36.199