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Re: Is it the Celtic part or the Sea part that makes this salt better?

June 23 2009 at 1:28 AM

(Login JonPaulP)
NFCS Member

Response to Is it the Celtic part or the Sea part that makes this salt better?

I think Celtic Sea Salt is different from Sea Salt and Table Salt.

This site makes a distinction of the threehttp://www.juicing-for-health.com/sea-salt-health-benefits.html

I saw Whole Foods had Sea Salt and Celtic Sea Salt. I had to return the regular sea salt I bought when I found out there was a difference, LOL. From what I've been reading, it seems like only table salt is bad for you because it is processed.

I'm putting a tablespoon of the celtic sea salt in a gallon of water and using that as my drinking water for the day.

This message has been edited by JonPaulP on Jun 23, 2009 1:31 AM

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Responses

Oh please - HT on Jun 23, 2009, 8:16 AM

On the fence about this - Tenordoc on Jun 23, 2009, 12:33 PM

overexaggerated claims - HT on Jun 23, 2009, 1:02 PM

Julia was WRONG on that - Robin Soprano on Jun 23, 2009, 2:41 PM

I hope the people who fear "processing" eat all their food raw. - Karen Mercedes on Jun 23, 2009, 12:58 PM

All salts are a little different - Robin Soprano on Jun 23, 2009, 2:35 PM

The difference in salts MIGHT be like - Frescamari on Jun 23, 2009, 3:35 PM

But with taste buds I think there could be a physical basis for it - RobinSoprano on Jun 23, 2009, 4:17 PM

you bet there is a difference - aboom on Jun 24, 2009, 4:48 PM

I understand about the texture - HT on Jun 24, 2009, 4:54 PM