rianna (Login ianarrsa) Posted May 5, 2004 11:04 PM
I too love hearing stories about how food is/was prepared. it takes all the pressure out of seeing/learning a new recipe! and Jacques Pepin tells it well. I am going to check out this book and then probably buy it. What about the perverse love of 'mou'?
Is that like perverse love of rocky mountain oysters or something?
But definitely our country has lost a lot of knowledge, especially cooking knowledge, for the sake of comfort and 'convenience.'
'Quick and easy' recipes crack me up. I know how to open a can. That's something I did manage to learn!