right now... on the net... i mean...

before visiting the board to click on this post...

email? a website? where were you just at?

Fecesbook

From time to time, the usual moment seems terribly beautiful.

Facebook. A friend just posted "in a relationship" and I don't know his new GF so I clicked on the link and ZOMG! She is a 10 for sure!

The online menu for Mi Jalisco. Mondays are 99 cent kids' meals. Yay for not having to cook dinner tonight!

Facebook

I was doing non-work for my friend's website. The board was minimized, so I had a direct flight.

But generally the pattern is: Open to Yahoo home page. Get distracted by news/non-news story. Go to Pandora. Then to the board.

http://www.yellowpages.ca/bus/Prince-Edward-Island/Summerside/Beamers-A-1-Pizza/7446083.html

... no reason.

Twitter.

Motor Vehicle Act, [RSBC 1996] Chapter 318

Facebook hangs head

"This is a fun place, but these people will turn on you like a pack of badgers on meth if you're not careful." - big d

My desktop. I just walked in the room.

Yahoo fantasy baseball.

I was browsing through random suggested youtube vids and was looking at this one . I was actually gonna post it here!

I was here:http://www.msnbc.msn.com/id/43549596/ns/us_news-crime_and_courts/t/ex-gov-blagojevich-

About Blagojevich and his crimes and stuff.

cnn.

Nick Charles, CNN anchor has passed away at 64.

OT fantasy baseball.

Land sakes alive, the steak's alive.

OK Todd that Picture is creepy to me ! is it a bird with teeth ?

And it has a Creepy EYE !

Project Free TV. Im watching all the episodes of Six Feet Under and Im on Season 5 (the lat season).

I know this may come as a surprise and shock a few people but,
Saturday Boobage
grouchyoldcripple.com/archives/008673.html

Haha, Ronnie. I am SHOCKED.

I was lookin' at tweets. And unfollowed someone who tweets too much.

I really liked 6 Feet Under. I thought the last episode was great.

Wasn't it, Anonny? Right up there for me with the best TV episode/series ever.

Nate just came out of his coma after sleeping with his step-sister and cheating on his pregnant wife. I cant wait to get to the end but my little computer is acting sooooo sloooowwww. Its driving me nuts!

Toll Brothers home page to see if they were still selling beach houses in Berlin, MD. We looked at these probably 3 years ago when the development first went up and they were going for $800-$900k. I have no idea why it popped into my head to look them up while I was driving home tonight, but that's what I just did before I came here. Ya, dropped drastically in price, but still not cheap enough to warrant a beach house. Maybe if I play the lottery this weekend sigh

My work email. I was reading pricing on internets. We need more of them here as we seem to run out regularly.

I'm seconding the what did todd post question.

I was reading CNN.
Man, did you see that creepy Newsweek cover?

I was looking for a recipe.

Entertaining can be so stressful. How many are you having over for the 4th? What's the menu?

I'm having ribs, cole slaw, ranch beans, bbq bread, watermelon, strawberry shortcake. I always throw on a few hot dogs, just in case. Beer, soda. Easy. No vegetarians at this fete.

What are ranch beans and bbq bread? Sounds yummy

Ranch beans are a Texas thing, but I like them here in the land of sah-weeeeeeet baked beans. This is from Epicurious, similar to what I do. BBQ bread is just a style of bread, sort of short and seeded, but I'll season it between slices, wrap in foil, throw on grill.

5 cups (or more) water
1 pound dried pinto beans, picked over, rinsed
1 12-ounce bottle of dark beer
1 cup chopped onion
4 bacon slices, cut into 1/2-inch pieces
4 garlic cloves, finely chopped
1 jalapeņo chili, seeded, finely chopped
1 teaspoon minced canned chipotle chilies


1/2 cup crumbled cotija cheese
1/2 cup chopped seeded tomato
1/4 cup chopped fresh cilantro
print a shopping list for this recipe


Preparation - Combine 5 cups water and next 7 ingredients in heavy large pot. Gently simmer uncovered over medium-low heat until beans are tender and liquid is reduced enough to cover beans by 1 inch, adding more water if necessary and stirring occasionally, about 2 1/2 hours. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before serving.)

Garnish beans with cotija cheese, chopped tomato and cilantro.

That sounds awesome. LOVE cilantro. Not sure I'll be able to find that cheese but I'm sure there is a substitute I can use.

Thanks!

Cotija is an aged, dry cheese - sort of like parmesan, but I'd probably sub feta if I had to choose. It's got a nice bite.

Thanks again

You are a most helpful and nice anon

http://thekneeslider.com/

I know. Boring.

Eh.