This stuff:



I know it's nothing new, but I had never had it. So good!

Have you "discovered" anything good lately?

That stuff if fabulous!

I've never had the cock sauce.

Um... I had redbull and vodka last night, that was pretty good.

Redbull tastes like medicine. Not sure how anyone can drink that crap.

Very yummy

http://theoatmeal.com/comics/sriracha

Soy Vay. Very good.

I know the term "chipotle" has gotten so gimmicky that it's hard to take seriously. That said, Tobasco's product is so good I'd use it as a steak sauce, and I don't believe in adulterating my steaks with anything remotely sub-par.

If you put sauce on a steak, you've adulterated it.

Normally, I don't use anything except homemade dry spice blends on my steak. Tobasco has made the only commercial product that I have found worthy of accompanying my steak. It's that good.

"Steak" sauce on a steak is a crime. Hot sauce on a steak is an abomination.

That stuff is great too! Yummy on eggs. I tasted it for the first time in Sept and haven't seen it yet in Canada.

I won't hesitate to put a bunch of A1 steak sauce on an over cooked steak. That is, if I'm eatIng at someone's house. If they've got A1 in the fridge, it's a safe bet they routinely ruin their steaks. So, I just go with it.

at a restaurant, that steak gets sent back.

I like the sriracha. Also a Barbados mustard based hot sauce is good.




The opinions expressed above are the sole opinions of the author and do not reflect actual human thought. Any resemblance to intelligent opinions is purely coincidental.

The chinese take out place near my house gives you little cups of sriracha with your to go orders. I have a hard time eating rice wihout it.

I also really like that Trader Joe's terriyaki sauce, I always have a bottle in my fridge.

I discovered that Target has frozen butternut squash recently, which means I've been making butternut squash soup like twice a week. Can't think of anything else.

This is my favorite stuff in a little bottle:



Siracha is great though. Love it squirted into Southeast Asian soups most of all.

Caps try mixing that mixing that red stuff with peanut butter and put over chicken, vegetables, noodles, tofu..whatever u like. Sooooo good!

Sriracha is awesome! I only tried it after that Oatmeal thing came out (last year?) . . .

This is the BBQ sauce that we use at home. It's really good.

Stubbs is good.

I use that too, Lisa! I love it. Cool story behind it too.

Is it available everywhere? For BBQ sauce, we usually use a local one (Phil's BBQ sauce).

There is this cafe called Mad Dog's in PB and they have this sauce called Mad Sauce which is crazy good. I tried googling to see if there was a copycat recipe or something and found out there is a thing called Mad Dog Sauce that I had never heard of but it isn't the same thing anyway.

I used Stubbs as the base for my pioneer woman memorial day baked beans. It got ravenous reviews.

etf: typo

I'm going to start calling you Archie Bunker. Or Mrs. Malaprop.

Is that a malapropism or an intentional jokey usage? I'd say the latter and ease up on Funk dickhead.

I've never had swai before Monday night. Dan grilled some with some olive oil and a green tea rub and it was delicious.

I've seen this - called basa where I shop. It's a SE Asian catfish. I've been reconsidering how I buy fish. I'm not made of money, but apparently the fish from SE Asia isn't well-regulated - and is often found at Costco, where I shop. All the articles will tell you to buy US-raised fish, but it's very costly. But I want to eat fish because it's healthy (supposedly - when it's not full of mercury). Catch 22.

Coincidence! Just last weekend I was considering buying swai as it was on sale (like 50% off) and I was kind of wanting fish. I had never heard of it before and had no idea what it actually was so I didn't get it.

Has this thread swaied you any?

HA! Clever

The comment about the loose regulations actually made me glad I didn't.

I guess it's pronounce Swy. I'm 0-2 on grammar jokes today.

Because I have no idea how to pronounce "swy" I had to look it up. According to dictionary.com it's an Australian word "swy (swa)
n
(Austral) another name for two-up

If it pleases the court, I'd like to table a motion to let the joke stand. The exact nature of the thing those "two" are supposed to be "up" still mystifies me.

Second

I haven't tried the chipotle Tabasco sauce, but I use the Habanero Tabasco on EVERYTHING. It's so darn tasty! The sriracha sauce is awesome too. I love it on sushi.

"I don't really know, but I suspect the addition of nuts." - Squid